It's no secret that we love granola bars around here. In fact, we eat a batch of them just as quickly as we eat a batch of cookies! Her...

I feel like a weight has been lifted. I wish it was from my chest, but it's off my shoulders at least.  After 4 days of steroids, I...

I'm making up for lost blogging time now. I made these muffins a few weeks ago, but studying took precedence over waiting for my ancien...

Fall Spice Almond Butter: 1 1/2 cup almonds 1 Tbs. maple syrup + 1/2 Tbs. maple syrup 1 Tbs. molasses 1/4 tsp. pumpkin pie spice 1/4 t...

What am I talking about? Salad dressing, of course! I found this recipe on Angela's blog a while ago, and I've been using it for a ...

Oh. my. gourd. I have a problem. I can't stop buying winter squash! I cooked up a storm last Thursday- I said I wanted to have hea...

Happy 10-10-10! If I had been off of work today, I would've done something crazy to celebrate... like run 10 miles! Or more likely, make...

Someone get me out of the kitchen. I can't stop baking! Sure, it's September, but it still feels like summer outside. Our A/C has be...

A few trees are starting to change colors around our apartment already, days are getting shorter, mornings are cooler, and kids are Ross is...

In the past 2 years, I've made my own bread and my own yogurt, attempted a garden, and focused on local food and real food as much as po...

I adapted this yummy, easy-to-make cookie idea based off of this recipe on my friend Amari's blog. Ingredients: 1/3 cup granulated ...

With all the traveling I've done lately, I haven't had time to post of our CSA produce the last 2 weeks. It's actually been the ...