So with Noah, I had prepped exactly one freezer meal, the day before going into labor. And it was filled with tofu and he ended up having MSPI and he was NOT thrilled with me eating that dish. So anyway, freezer meals are one thing I'm really really excited to get to do this time. Here's the list of what I'm thinking of making! Is this too ambitious? Am I overcompensating for last time? Do I care? Ha! I'll let you know how this all turns out.
Meat prepped to put in the crockpot or oven:
-Jerk Chicken Tacos (recipe from HyVee freezer meal workshop)
-Meatballs
-Skinny Taste's Maple Dijon Chicken
-Gimme Some Oven's Salsa Chicken
-Sweeter Side of Mommyhood's Beef and Broccoli
Cooked meat dishes to be thawed and warmed:
-Turkey Loaf (an old Jane Brody recipe that my mom makes)
-Salmon Cakes
-Enchilada Filling
-How Sweet Eats Saucy Pulled Pork
-Chicken Spaghetti Bake from Bev Cooks
-Greek Meatloaf Muffins (going to use this burger recipe, but plan to make them in muffin form)
-The Kitchn's Cauliflower and Chicken Sausage Casserole
Vegetarian meals for lunches or extra meals:
-Oh She Glows Red Lentil Dal with Cilantro Rice
-Oh She Glows Baked Bean Cornbread Casserole
-Eat Live Run's Chana Masala
-Wholefully's Vegan Stuffed Shells
-Full Helping's Sunshine Burgers (I love this recipe, but I might just buy some of these at the store to stash in the freezer to eat alongside soup or salad)
-Oh She Glows Lentil Mushroom Walnut Balls
Soup:
-Oh She Glows 7 Vegetable Cheese Soup
-Smoky White Bean Chicken Chili
-Ginger Lentil Soup
-Barley Stew (but with brown rice)
-Miso Pumpkin Soup
Miscellaneous:
-Oh She Glows Cauliflower Alfredo Sauce
-Bone Broth
Snacks:
-double batch of pancakes
-double batch of lactation cookies
-Jam and Teff Cookies
-Oh She Glows New Mama Glo Bars
-Oh She Glows Raspberry Almond Thumbprint Cookies or Flourless Breakfast Cookies
Advice on the Whole Process:
Reader Advice from the Kitchn
5 Dos and Don'ts
Tips for Freezing and Reheating
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