We ate like kings in January. Literally in a 4 week period, I think I cooked twice? So so many delicious meals, and I feel so incredibly loved.
Literally every single meal was delicious, and made enough for leftovers. Sometimes lots of leftovers! Like two dinners, and a lunch and some left to freeze. It feels like my very own loaves and fishes miracle during a dark season.
A few meals really stood out and were very different than our usual far, in a good way:
Orange Chicken
Creamy Tuscan Chicken
Lemon Garlic Roasted Chicken and Potatoes
Ham and Sage Pasta Toss
Lick Your Plate Coconut Chicken Curry
Pasta with Turkey Meatballs and Broccoli
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