So... these are not flaky, fudgy brownies. They're more like a brownie/cupcake hybrid, based off of Brownies Done Better by the Suja Juice Solution. But good nonetheless, and filling. Also delicious baked with some strawberry jam plopped in the middle of each muffin.
1 cup almond butter
1/4 cup maple syrup
1/4 cup almond milk
2 Tbs butter
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1 Tbs instant coffee powder
1/2 tsp coarse sea salt
Preheat oven to 325.
In a large bowl, mix the almond butter, syrup, almond milk, butter, egg, coffee powder, and vanilla. Then stir in the cocoa powder, baking soda, coffee, and sea salt. Divide batter between 12 lined muffin tins.
Optional: Swirl 1 tsp strawberry jam into the top of each muffin before baking.
Bake 20 minutes, and allow to cool before removing from pan.