Sunday, July 9, 2017

35 weeks

This week went by so quickly between the holiday, work, and knee injury drama. Ross tore his meniscus on Sunday, so he saw the PCP on Monday and got an MRI on Friday. Now we are figuring out how to schedule his surgery and pay more medical bills. Meanwhile he's limping around and neither of us can lift anything heavy. It's been... interesting.

So. Thirty five weeks are over and done with, and now baby no longer has an automatic ticket to the NICU. I feel like a ticking time bomb! It's unnerving to think she could be here in 2.5 weeks like Noah was, or she could throw us all for a loop at stay put until mid-August.

How I'm feeling: Big. Sometimes I feel normal, like when I'm laying in bed in the morning, or I'll catch a glimpse of myself in the mirror early in the day and think my belly isn't THAT big. But the maternity tanks that fit me last time are getting a little short this time, and I think I'm definitely a little bigger this time around. And I'm convinced this child is huge! She seems to fill up my whole belly, and kicks to the ribs are not infrequent. It's so crazy! But the kicks and the belly are what I'll miss the very most. Otherwise, now that I know how fun it is to get to know the kid in there, I'm getting pretty excited to meet her and I don't think I'll miss feeling pregnant as much as I did last time. (I will miss looking obviously pregnant though). Also, pregnancy in July is not for the faint of heart. I've never been a sweater, but I'm constantly sweaty and overheated and thirsty now! The good parts of third trimester in warm weather, though, are the flip flops and the POOL. I didn't get to go swimming last week and I need to change that this week.

Symptoms: I'm definitely starting to get some swelling, which I don't really remember having last time. I'm sure it's a combination of the heat and the fact that I'm simply not sleeping well at all. I'm either up for the day after 4am, or I'm up hourly all night long. I'm starting to feel "tired but wired" at bedtime, too, which means it keeps inching later and later. I look so tired in all my pictures this summer! Also, nausea and food aversions have kicked in again. I forgot that this happened last time toward the end. The ONLY thing that sounds good is cold water, smoothies, and big salads. Of course, I still can and do eat most everything, but soups, coffee, and chocolate are quite unappetizing again. Still having lots of Braxton-Hicks, too. Not more frequent, but definitely intense than they were in the first pregnancy.

Home life: Well, this week was rough as mentioned above. With Ross' inability to walk and my inability to bend at the waist, we just didn't have a productive week around the house. I had been hoping to clean up the playroom once and for all (it's been a baby supply staging area for a few months), but that obviously didn't happen. Thankfully, my parents were here this weekend, and my mom swept the whole house and tidied up! And my dad helped me get Noah's old baby bins down in the garage, so now I've gone through and sorted and labeled those, and I think I've tracked down all the newborn stuff we have. So newborn clothes are almost all washed and put away, cloth diapers are out, snapped into their smallest sizes, and ready to go, and I even started packing the hospital bag. Who am I!? It's so weird to do this, because we weren't able to have ANYTHING ready the first time.

Exercise: Aside from walking, I didn't get to do much this week. I wonder if that has also affected my anxiety and my sleep quality? Noah and I did take a long, slow walk Friday morning, which was sweet. It's always nice when we don't have to rush somewhere!

Best thing I ate this week: This is a tie between Taste Nirvana coconut water (SO MUCH BETTER than any other coconut water I've had from the grocery store) and the scallops I had for dinner on Saturday at Merchant's in Lawrence. Yes, scallops still sound so amazing. Possibly the closest thing I've had to a consistent craving this pregnancy!



This week, I had a few moments of realizing, "wait... I'm like PREGNANT!" It was really weird. I think you just expect to feel that for so long, and then it doesn't really kick in til the end when it looks like you always expected it to look and feel all along.






Sunday, July 2, 2017

34 weeks and a false alarm

It's July 2. I'm 35 weeks pregnant today. 35 days to go until my due date, but we are likely to meet baby a bit before that. THIS MONTH. How is that possible?!

We rung in 34 weeks with a fun false alarm. I'm not sure if was because baby's position changed, or if my body was just over the last few weeks of go, go, go, but after church on Sunday I started having... contractions? They didn't quite feel like LABOR contractions, but they were also pretty different compared to the normal Braxton-Hicks I have all the time. My lower back was killing me, and the contractions were coming every 2 minutes. They didn't hurt? Per se? Not compared to labor, at least. But they were intense enough to stop me in my tracks when walking. I went home and laid down, and they didn't stop, so I called the Midwife. Since they DID finally stop with a warm bath, I narrowly avoided a visit to triage. But I had to stay in bed the rest of the day because they started up again the minute I would stand up! I drank a ton of water and Gatorade, took Benadryl and Tylenol that night, and slept it off.

I woke up on Monday quite sore, but thankfully back to my normal Braxton-Hicks. My Midwife appointment verified that I hadn't made any actual labor progress. Whew! I was really starting to panic there. However, it was soon evident that sister is now in a transverse position, which is REALLY uncomfortable given that she's 4.5-5 pounds, and roughly 18 inches long. I mean, there's a BABY in there and I am not wide enough for her to be chilling out sideways. It feels like my abs and my tailbone are going to rip open.

I'm not going to lie... it's making me nervous. Turns out transverse is actually a little more worrisome than a frank breech position at this stage, suggesting that possibly the placenta or cord is in the way, keeping her from turning again. I'm constantly praying for her to get head down, but I'm also praying that she stays SAFE. It makes me so nervous to think about cord accidents, nuchal cords, true knots, placental abruption. Ugh. So many many things that can go wrong between now and the sweet day I get to hold her in my arms. Pregnancy is so miraculous and so humbling, and I'm just praying that God keeps us both safe for a few more weeks. And a head-down baby with an uneventful birth would be even better.

This week, I happened to have a chiropractor appointment, acupuncture, physical therapy, and yoga. Ha! Even if she hasn't moved, I'm marginally more comfortable, but also way bigger than I was 7 days ago. Someone had a growth spurt! I don't remember the stretching being this painful last time. Either it's her fun position, or I just forgot about this part. I thought since everything has already been stretched once, it wouldn't be that big of a deal, but I three years was a long time ago, I guess, and my body has been through a lot.

Best moment of the week: We got a care package from the family I used to nanny for in Texas. They sent a perfect big brother book for Noah that made me tear up, but they also sent some adorable pajamas and a Madeline book for baby sister. Well. Noah is OBSESSED with the Madeline book. Like we read it a dozen times a day. He calls it his baby sister book. SO CUTE. (Runner up moment was the way Noah's eyes lit up when I told him he would get to meet baby sister in one month. "Not two months!?" "Nope, just one more month!")


Saturday, July 1, 2017

Postpartum Freezer Meals: Part 2

I made some BIG plans for freezer meals, detailed here. Today is one month away from the gestational age at which Noah was born, and given my increasing discomfort, I realized I needed to get this done sooner rather than later.

How I did it

DAY 1 (1.5-2 hours): In the morning, I started the pulled pork in the crockpot and we ate some for dinner, gave some to a friend for a baby meal, and froze the rest for postpartum. Then before bed, I washed and chopped ALL the produce. This actually took almost two hours! It's the most tedious part of cooking, for me, and it was nice to get it out of the way.

DAY 2 (5 hours): I got EVERYTHING out on the counter. All the ingredients I would need for all of the recipes. Turns out this was overly ambitious, but it kept me from having to search for random stuff mid-recipe. Then I tackled most of the uncooked meat dishes. Before putting anything in freezer bags, I wrote the date, the name of the recipe, and the cooking or re-heating instructions so I wouldn't have to look it up later. To assemble these, I used one bowl for each marinade, rinsing well in between. Same for the small bowl I used for each dry spice mixture. I put the meat right in the freezer bag, dumped the marinade over it, and then sealed and laid the bag horizontally in the deep freezer. This method helped me assemble the jerk chicken tacos, maple dijon chicken, salsa chicken, and beef and broccoli pretty quickly.

Then, since the chicken was already in use, I continued with the rest of the chicken dishes. I put the chicken enchilada filling in the crockpot and put the chicken spaghetti bake in the oven.

While those were cooking, I moved onto the ground meat dishes. I processed all the bread crumbs in the food processor in one batch, to measure out accordingly. Then I used one big bowl for each of the ground meat dishes, rinsing it in between recipes (and using fresh gloves for each batch, because I hate mixing meat with bare hands). I made the meatballs and put them in a freezer bag with the tomato sauce, to be cooked after thawing. Then I made the turkey loaf and Greek meatloaf muffins.  When they cooled, I wrapped them in foil and then put them each in a freezer bag and placed in the freezer.

I had to sauté some of the veggies for the meatloaf, and I used the same sauté pan to then cook the Italian sausage, onions, and garlic for the cauliflower and Italian sausage casserole. I boiled the cauliflower in a big soup pot, and then assembled and baked that casserole as well. With the casseroles, I baked them in disposable aluminum trays, cooled in the fridge, covered rightly with foil, and then covered with the included plastic lid, on which I wrote the date and the re-heating instructions.

Then I used that same soup pot to boil the second round of cauliflower, for the alfredo sauce and I went ahead and blended that and put in a freezer bag. Finally, I assembled the white bean chicken chili and let it all simmer in the soup pot while I started to clean up. (I put the rotisserie chicken carcass in the freezer to make bone broth at a later date.)

This all took 5 hours and while I didn't finish everything, I was kind of over it after 5 hours. I still made 13 meals in two days, and the deep freezer is filling up quickly!

DAY 3 (1.5-2 hours): I really didn't want to do more, but I had bought, washed, and chopped all that produce, and I knew I needed to utilize the fresh stuff, lest it go bad. So I made the 7 vegetable cheese soup, the red lentil dal, and the lentil mushroom walnut balls. The other soups I listed mostly utilize canned vegetable purees and frozen veggies, so I will keep those ingredients in the pantry and they'll be reasonably easy to make as needed and store in the fridge for a week. Same with the baked bean and cornbread casserole.

DAY 4 (3 hours, but this is skewed because the toddler was awake and around for most of it): So over it today. But I powered through and made the chana masala, vegan stuffed shells, and a double batch of lactation cookies. I thought the vegan meals would be nice to have for quick lunches, but I forgot that vegan meals sometimes take longer to assemble than meat dishes because you have to cook the beans, roast the walnuts, soak the cashews, etc. Next time I would consider leaving the dal, the chana masala, and the lentil mushroom walnut balls off the list. But they may prove to be invaluable to have on hand, later, so I'll see if it was worth the extra time.

LATER: I still hope to make the pancakes, Glo bars, and breakfast cookies before baby comes, but worst case scenario, Ross and Noah can make those while I supervise.

---

THOUGHTS: Our brand new deep freezer is FULL. It feels really good, but I'm also really over cooking. Like I want to take a whole week off! But I have 18 meals in the freezer, and that feels great. I'm really hopeful that they will taste good/fresh in 1-3 months, and that they really will save time later. I neglected Noah a bit this week in the rush to have these DONE. I hope it keeps my postpartum self from standing in the kitchen too much in the first 2 months, though, and that means more time with Noah (and baby) down the road.

I'll write one more post once we've eaten everything, to follow-up on how it stored and re-heated! For now, here's the final tally of what I made (I put this list on the side of the deep freezer along with side dishes that would turn the frozen dish into a full meal):

-jerk chicken taco meat
-meatballs in tomato sauce
-maple dijon chicken
-salsa chicken
-beef and broccoli
-turkey loaf
-chicken enchilada filling
-pulled pork
-chicken spaghetti bake
-Greek meatloaf muffins
-cauliflower and Italian sausage casserole
-7 vegetable 'cheese' soup
-smoky white bean chili
-vegan alfredo sauce
-vegan stuffed manicotti shells
-red lentil dal
-chana masala
-lentil mushroom walnut balls
-lactation cookies