Wednesday, October 5, 2016

Pumpkin Chocolate Chips Bars

So our oven finally breathed its last over the weekend. Not the best timing, but it was inevitable. So we got a new one thanks to the Lowe's 30% off sale! I broke it in with this recipe. Super easy, super low-sugar, super fall-ish.

Flourless Pumpkin Chocolate Chip Bars

1 cup creamy almond butter
2 eggs
1/2 cup pumpkin puree
4 Tbs brown sugar
1 Tbs vanilla extract
1.5 tsp cinnamon
pinch of salt
3/4 cup chocolate chips

1. Preheat the oven to 350. Spray an 8x11 baking dish with nonstick spray.

2. In a large bowl, whisk the eggs and almond butter until fluffy. Add pumpkin, sugar, vanilla, cinnamon, and salt and mix well. Fold in the chocolate chips.

3. Pour into the prepared baking dish and bake for 20-25 minutes until slightly golden and set. Allow to cool before cutting.

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