Sunday, August 13, 2017

Recipes I Want to Make: Late Summer Edition

Here are some recipes that I've had hanging out on my phone for the past few weeks. But let's be honest... I'm not going to be raring to go in the kitchen for a little while still. So in the meantime, I'll dream of these dishes!

Chocolate Peanut Butter Tart-- after feeling apathetic about chocolate for most of pregnancy, peanut butter with a little bit of chocolate sounds so good now!

Vegan Chocolate Chip Cookie Dough Balls-- I've made and bought a lot of energy ball type treats over the years, but the Hail Merry Chocolate Chip Cookie Dough Bites I tried recently are possibly the best yet. This is supposed to be a copycat recipe, and I can't wait to try it.

Key Lime Pie-- I was talking about the Florida Keys recently, and it made me crave a trip to the ocean. Maybe making this would be the next best thing?

Cherry + Almond Butter Caramel Bars-- Cherries have been soooo good this season!

Peanut Butter and Jelly Breakfast Cookies-- I actually do need to make these soon. I've been eating lots of oatmeal muffins and breakfast cookies for breakfast lately because they're just so easy, and oatmeal is good for milk supply!

Lemon Bundt Cake-- I haven't ventured into from-scratch gluten free cake-baking too much, but this looks like a good place to start!

S'mores Icebox Cake-- seriously looks like summer in a bowl.

Brownie Icebox Cake-- because summer is the only time of the year when I don't mind eating cold food.

Blackberry + Chocolate Ganache Cake

Coconut + Almond Flour Banana Bread-- this cooler weather makes me feel like fall baking is already upon us!

Cold-Brewed Iced Coffee-- I actually have made this a few times, and it's my favorite version thus far. (I don't dilute it as much as they say to, though.)

Crispy Salmon Burrito Bowls-- I'm not ONLY craving desserts right now. This bowl sounds phenomenal!

Blackberry Basil Smash Sandwiches-- I actually think these would still taste pretty good in a GF/DF version, with either Kite Hill Cream Cheese or Myokos Creamery Mozzarella for the cheese and Kim & Jake's artisan sandwich loaf for the bread!

Vegan Caprese Panini-- perfectly in season right now!

How to cook boneless skinless chicken breasts-- I always need new ideas for chicken!

Tahini Marinated Chicken Thighs with Cucumber Tomato Salad-- sounds like a nice change from typical BBQ menus.

Asian Beef and Cabbage-- for something different.

21 Chicken Breast Recipes Made for Meal Prep-- I want to be better at meal prep this year, so evenings are more calm around here!

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