Sunday, December 9, 2018

Recipes I Want to Make: Holiday Edition

I get really burnt out on cooking sometimes, but lately I've been itching to try some new recipes. Especially if they're warm and comforting, or holiday-themed!


Soup

Salsa Verde Steak Soup

Celery Root and Cauliflower Soup

Immunity-Boosting Golden Soup



Vegetables

Thanksgiving Panzanella

Shredded Kale Salad



Dessert

This is barely a recipe, but the Pamela's gluten-free dairy-free sugar cookie mix + Miyokos dairy-free butter + 2 Tbs Bob's Red Mill egg replacer + 6 Tbs water + 2 tsp fresh lemon zest = HEAVEN. It's not as high maintenance as it sounds, and the flavor and texture were spot-on.

Peanut 'Better' Balls

Molasses Cookies (would need to sub GF flour)

I'm craving the oreo cheesecake that Modern Love recently added to their menu. But since it's not a local restaurant, these will have to do.

Vegan Salted Peanut Butter Crunch Torte

Vegan Cashew Espresso Truffles

Vegan Gluten Free Gingerbread Cake


Lunch bowls

I've been loving these lately. Highlights include quinoa, beets, spinach, roasted chickpeas, and tahini dressing.

Also loved brown rice, smoked salmon, cherry tomatoes, red onion, capers, Kite Hill vegan ricotta cheese, and Everything but the Bagel seasoning.

Next I want to try this Macro Bowl

This Southwestern Bowl,

and This Rice Bowl with Shitakes and Peas




Breakfast

Instant Pot Steel Cut Oatmeal

Pumpkin Chocolate Muffins (still decent when I cut the sugar by about a third)



Dinner

I recently made this Skillet Honey Pomegranate Chicken, and while it was a little more work than I like during the witching hour, it was PHENOMENAL. (I used my dutch oven, and I didn't have pom nectar, so I used a tad more juice and a tad more honey than called for.)

Simple Dutch Oven Chicken. Really similar technique to the above recipe, but a very different flavor. So good!

Vegan Cottage Pie

Basically all of these freezer meals -- This is my New Year's Resolution!


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