I get really burnt out on cooking sometimes, but lately I've been itching to try some new recipes. Especially if they're warm and comforting, or holiday-themed!
Soup
Salsa Verde Steak Soup
Celery Root and Cauliflower Soup
Immunity-Boosting Golden Soup
Vegetables
Thanksgiving Panzanella
Shredded Kale Salad
Dessert
This is barely a recipe, but the Pamela's gluten-free dairy-free sugar cookie mix + Miyokos dairy-free butter + 2 Tbs Bob's Red Mill egg replacer + 6 Tbs water + 2 tsp fresh lemon zest = HEAVEN. It's not as high maintenance as it sounds, and the flavor and texture were spot-on.
Peanut 'Better' Balls
Molasses Cookies (would need to sub GF flour)
I'm craving the oreo cheesecake that Modern Love recently added to their menu. But since it's not a local restaurant, these will have to do.
Vegan Salted Peanut Butter Crunch Torte
Vegan Cashew Espresso Truffles
Vegan Gluten Free Gingerbread Cake
Lunch bowls
I've been loving these lately. Highlights include quinoa, beets, spinach, roasted chickpeas, and tahini dressing.
Also loved brown rice, smoked salmon, cherry tomatoes, red onion, capers, Kite Hill vegan ricotta cheese, and Everything but the Bagel seasoning.
Next I want to try this Macro Bowl
This Southwestern Bowl,
and This Rice Bowl with Shitakes and Peas
Breakfast
Instant Pot Steel Cut Oatmeal
Pumpkin Chocolate Muffins (still decent when I cut the sugar by about a third)
Dinner
I recently made this Skillet Honey Pomegranate Chicken, and while it was a little more work than I like during the witching hour, it was PHENOMENAL. (I used my dutch oven, and I didn't have pom nectar, so I used a tad more juice and a tad more honey than called for.)
Simple Dutch Oven Chicken. Really similar technique to the above recipe, but a very different flavor. So good!
Vegan Cottage Pie
Basically all of these freezer meals -- This is my New Year's Resolution!
