Simple Thumbprint Cookies
1 cup almond butter (I used unsalted)
1/2 cup brown sugar
1 egg or flax egg
1/4 tsp salt
your favorite jam or jelly
Blend the almond butter, brown sugar, egg, and salt. Roll into balls approximately the size of 1 Tbs. Dip fingers into cold water and make an indentation on top of each cookie. Fill indentation with 1/2 tsp jam.
Bake at 350 for 12 minutes. Makes 24 small cookies.
P.S. A thought for the day...