I'm slowly making my way through the list of to-try recipes I accumulated in my first trimester. We made this dish this week, and everyone loved it! 100% recipe credit goes to A Healthy Slice of Life. The only modification I would make next time (as reflected in the recipe here) is less lemon zest. The original recipe calls for the zest of two lemons, but that was super lemony to us, so next time we will just do the zest from one lemon, and save the second one for garnish as needed.