Tuesday, February 14, 2017

Recipes I Want to Make: Late Winter/Early Spring Edition

It's no secret that my appetite has been less than stellar for the past few months. It's coming back in bits and pieces, but not as fast as I would hope. In the meantime, I have a bajillion recipes open in my phone browser, just waiting for me to feel like getting back in the kitchen on a consistent basis.

Here they are, all in one place, with notes after trying (a few will need modifications to be gluten/dairy free):

Dinner Ideas

Taco Torte (Meh. I didn't follow directions exactly, but I wasn't crazy about this. Not crazy about Mexican spices in general right now, though.)

Pineapple Chicken Fajitas (Same as above.)

Vegan Chili Cheese Nachos

Turmeric Chicken Pasta

Simple Hawaiian Chicken Sandwiches

Gyro Burgers

Sweet Potato and Cashew Dip

Hobo Roasts!

Early Spring Market Meatloaf

Garlic Brown Sugar Flank Steak with Chimichurri

Honey Dijon Skillet Chicken

Southwestern Sausage and Vegetable Brown Rice Casserole

Marinated Flank Steak with Caprese Salsa

Sweet Chili Salmon Skewers

Asparagus Potato Salad with Hot Bacon Dressing

Greek Shrimp Pasta

One Pot Greek Chicken with Lemon Rice (So easy and good! I'm going to give it its own post.)

Lemon Chicken Risotto

Grain, Green, and Bean Skillet with Yum Sauce (Love the concept, didn't love the mustard-y sauce. Next time I'll use Mmmm sauce. So good!)

Cajun Baked Tofu with Collards and Grits

Gluten-free Ravioli

Salmon Quinoa Burgers

Sheet Pan Salmon with Roasted Potatoes and Green Beans 

Green Goddess Club Sandwich (vegan)

Bang Bang Shrimp with Napa Cabbage Slaw

Crunchy Taco Kale Salad (I LOVED the dressing in particular, but Ross thought it was too tart. I'd probably make it again, though.)

Thai Crunch Chicken Salad

Shrimp Po' Boy Panzanella

Coconut Milk Ranch Dressing

(All the Whole 30 homemade dressings and sauces, really)

Slow Cooker Creamy Southwest Chicken

Slow Cooker French Onion Pot Roast over Polenta

Slow Cooker Butter Chicken (So good it's going to get its own post.)

Coconut Curry Noodle Soup

Vegan Broccoli and Cheese Soup

Gnocchi and Chicken Sausage Soup (Not as amazing as I'd hoped. Might try again with spicy sausage to see if that helps.)

Creamy Cauliflower Soup

Glowing Spiced Lentil Soup

Corn and Black Bean Party Dip

Breads and Breakfasts

Spinach and Red Pepper Bacon Wrapped Eggs

Revolutionary Pancakes (Sadly, we were underwhelmed. Not sure if I made them wrong, or what. A little thinner and they'd made a nice crepe! But we just weren't huge fans of them as pancakes.)

Tater Tot Breakfast Skillet (it's not as fun when it's cheese free, but Ross still loved it and said he'd eat it weekly!)

Gluten-free Sourdough Bread

Life-Changing Loaf of Bread

Savory Oat Crackers

Sweet Potato Breakfast Cookies

Chocolate Chip Gingerbread Loaf

Vegan Pumpkin Muffins

Blueberry Pumpkin Muffins

Paleo Blender Muffins

Flourless Peanut Butter Banana Muffins (I actually did make these last weekend, and plan to make them again ASAP! Delicious.)

Superhero Muffins

One-Bowl Pumpkin Bread

Strawberry Oat Crumble Bars

Poppy Seed Fruit Salad


Paleo Thin Mints

Chocolate Coconut Milkshakes

Bliss Bites

3-Ingredient Flourless Chocolate Cake

Pretzel Peanut Butter Stuffed Chocolate Bark

Coconut Custard Pie

Peanut Butter Fudge

Healthier Strawberry Shortcake (would need GF substitution)

Vegan Chocolate Pie

Vegan Lemon Bars

Coconut Obsessed Pie

No Bake Lemon Fruit Tart

Coconut Oil Chocolate Chip Oatmeal Cookies

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