I never knew what a leek looked like when you cut into it
Bok choi- such a pretty plant!
Fresh, in-season asparagus. It's half purple!
Hakurei turnips. I don't think I've ever had turnips before, but these are tasty.
Saturday, May 29, 2010
CSA Weeks 2 and 3
This post is a little belated because we actually got our third CSA box this Wednesday, but the stuff is pretty much the same except for the fact that we got strawberries (!) instead of asparagus this week. Apparently it's "stir fry season" with all the Chinese vegetables that are ready to harvest in the spring.
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Look at you Suzie Homemaker. I've never had most of these things. The "green garlic" looks just like the onions we used to grow @ my grandmothers. I love fresh asparagus though! :)
ReplyDeleteThe green garlic really does taste like green onions until you get to the bulb, which is definitely garlic-y. I'd highly recommend a 1/2 share with a CSA... it's the best way to try new veggies!
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