Basically, this is a super easy recipe and it's delicious. Based off of this cookie cake.
Chocolate Chip Cookie Cake
1 egg plus 1 egg yolk
1/2 cup coconut oil or butter, softened
1/2 cup brown sugar
2 tsp vanilla extract
2 cups almond flour
1/4 cup tapioca flour/starch
1 tsp baking soda
1/4 tsp salt
1/2 cup gluten and dairy free chocolate chips
1. Preheat the oven to 350 degrees and great a 9 inch cake pan.
2. Combine eggs, sugar, oil/butter, and vanilla and beat until quite smooth.
3. Add almond flour, tapioca flour, baking soda, and salt, and mis well until a sticky dough forms.
4. Then fold in the chocolate chips, and transfer the mixture to the prepared cake pan. Bake for 15 minutes, or until set.
So simple. So good!