Friday, May 4, 2012

Drunken Tofu

So... lots of heavy posts lately. Thanks for sticking with me. I process through writing, and I'd love to continue the conversation through comments or e-mails if something sparks your interest!

But today I'm' going to share a healthy dinner recipe I came up with the other night. I named it Drunken Tofu. Not because it has alcohol in it, but because I want to drink this sauce!

1 brick of tofu, pressed and sliced
1/2 can coconut milk (I used low-fat)
1 Tbs. gluten-free soy sauce
1-3 tsp siracha
1 cup broccoli (I just poured frozen broccoli straight from the bag into the baking dish)

Pour the coconut milk, soy sauce, and siracha into a dutch oven or small baking dish (a pie pan would probably work) and mix with a fork. Add the tofu and broccoli and mix until coated. Bake at 400 for 30 minutes. Makes enough for 4 people when served over rice.


  1. What on earth is siracha??

    1. It's an Asian hot sauce. It's the red sauce in a big bottle on the table at Lulu's. So good! Probably not required for the recipe, but it spices it up a little. I can let you have some of mine if you want to try it, because the bottle is huge and it never ends.