Friday, November 4, 2011

First, you take the graham

I know it's not campfire season anymore, but I finally succumbed to this treat on the grocery store shelves:

The picture on the front looks really fake, but Kinnikinnick does gluten-free ingredients right. And I was shocked that these tasted so good. In fact, I like them better than original grahams! If Honey Maid and Biscoff had a gluten-free bun in the oven, this would be it. It's more cookie than cracker but that's fine with me. I've been eating them straight from the box, or crumpled on top of pumpkin oatmeal in the morning. It's like eating dessert for breakfast!

 I may have to try them in graham cracker crust for a holiday pie this year. Yum!

*The fine print: I'm in no way associated with this company and I bought the product with my own money. Gluten-free goods tend to be pricey so I like to share what I buy when it's worth the money every now and then!

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