I mentioned Averie's pumpkin bars a few weeks ago, but I found myself wanting a fresh batch today so I thought it was worth sharing the recipe. I obviously used Averie's original recipe, but I reduced the sugar and a few of the spices, added a pinch of salt, and replaced peanut butter chips with dark chocolate chunks.
Pumpkin Peanut Butter Granola Bars
1/2 cup peanut butter
1 cup pumpkin puree
2 cups old-fashioned oats
1/2 cup brown sugar, packed
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
1/4 cup dark chocolate chunks
Preheat oven to 350. Combine all ingredients except the oats and chocolate in a bowl and blend well until smooth. Add oatmeal and chocolate chunks and mix until incorporated. Spread batter into a sprayed 8x8 or 9x9 pan and bake for 20-25 minutes. Makes 12 servings.
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