Sunday, October 16, 2011

Corn Maze

*Insert appropriate 'maize' pun here*

Today we went to church, lunch, and the corn maze with some of our friends from small group. What a perfect day for being outdoors!



We started out with the green maze and the boys wanted to "race" the girls.




Of course we set out on a leisurely walk and the boys took a running start. Katy was a rockstar navigator, though, and we didn't get lost once! When we got to the exit, the boys were all lounging around looking like they'd been there for hours.


Then the group got brave and decided to tackle the three-mile red maze. Much trickier, but thanks to more stellar (mostly female) navigation, we made it through.









After that excursion, we took over the 'little sprouts' area and started racing each other through the smaller mazes. The boys were hilarious.


The girls thought it was more fun to take pictures.

Katy, me, Jenny
Chris, Jenny, Eric, me, Ross, Katy, Ryan
Even though everyone wasn't able to make it out today (Chris joined without his better half and Andrew and Janelle had a Cyclo-cross race to go to), we had so much fun. We love our small group!




Tuesday, October 11, 2011

Oops... I did it again

Instead of being patient with the growing-out process, I chopped my hair off. I think this is the shortest Ross has ever seen it. I asked for a long bob a la Jennifer Aniston (yes, I even brought the picture in to my stylist).


I got lost 5 inches. Long bob my toots. This is short business.

Barely-goes-in-a-ponytail business.

I-want-to-curl-it-for-my-friend's-wedding-in-2-weeks-but-I'm-afraid-I'll-look-like-Shirley-Temple business.

This haircut plus the Himalayan mountain range erupting on my forehead is putting me in Therese-circa-1999 territory. And that's not pretty. Okay, I was actually stunning looking back now in my red-wine-induced haze of kindness. But it doesn't feel pretty right now.

And since I couldn't manage a makeover for myself, I gave the blog a makeover instead.

From this...


To this...



Thoughts?



Monday, October 10, 2011

I found it!

'It' being the perfect gluten-free chocolate chip cookie! I've obviously been experimenting with a lot of gluten-free cookie recipes this year. Cookies are my comfort food. The entire process of following a recipe, whipping up a batch of dough, and licking my fingers and the beater before putting the cookies in the oven, calms me. And I've found some good cookies. I even invented successful chocolate chip cookie and butterscotch cookie recipes on my own.  But. None of them really met the good old "Toll House" taste test. Until now.


I got this now-favorite recipe from Angela at Oh She Glows. The first time I made it, I followed it to a "T" except for the fact that I made a chia egg instead of a flax egg. However, Ross thought the oat flour was too coarse and it made the texture less-than-perfect. So for the next batch, I used the finest flour at my disposal: super-fine brown rice flour.

Also, out of necessity, I used powdered sugar for the second batch since I was out of granulated sugar. I think that made a big difference. A lot of gluten-free recipes use starches instead of flours but I try to stay away from that habit because starches are hard to digest and the whole point of eating gluten-free is to give my stomach a break.

Ross approves of the final product and the dough tastes great raw (and since there are no raw eggs, I don't feel bad about eating the dough, either). Without further ado, here's the
perfect gluten-free chocolate chip cookie:

7 Tbs butter
1 Tbs olive oil (I also got good results replacing an additional Tbs of butter with a Tbs of coconut oil)
1/2 cup packed brown sugar
1/4 cup powdered sugar
1 flax or chia egg (I'm sure a regular egg works just as well if not better, but I'm a sucker for raw batter)
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1 cup Bob's Red Mill brown rice flour
1 cup Bob’s Red Mill almond meal/flour
1/4 tsp cinnamon (I used slightly less than that)
1/2 cup Enjoy Life  gluten-free chocolate chips

*For a flax egg, mix 1 Tbs ground flax with 3 Tbs water. For a chia egg, use the same ratio but the seeds don't need to be ground up.


1.) Preheat the oven to 350 degrees and line a pan with parchment paper or prepare with cooking spray.

2.) In a tiny bowl, mix the flax or chia egg and set aside.

3.) Beat the butter and oil in a medium bowl until fluffy. Add the sugars and continue to mix well until smooth. Beat in the flax egg and vanilla extract.

4.) Beat in the remaining ingredients adding the chocolate chips last.

5.) Shape into Tablespoon-sized balls and place on prepared cookie sheet. Bake for 10-11 minutes. Makes 2 dozen cookies.


Saturday, October 8, 2011

How to Make October Outstanding


How are we already more than a week in, people? October needs to stick around. I'm loving it!

This month I have 2 main priorities: 
finish my stats class and get outside as much as possible.

{End-of-month update: So close but so far away from finishing stats. I just took my second test last week 
and got a 98%! But I still have 5 assignments and one test to go. It has been a BUSY month.
I was also sad I haven't been outside much in the last week and a half, but for the first
3 weeks of the month, I definitely met this goal! I was out photographing fall,
soaking up the sun on 80-degree days, taking evening walks, and visiting farmer's markets
and corn mazes until our schedule got crazier. I'm proud of myself for enjoying it when I could. 
It's still gloriously sunny but very windy and not allergy-friendly out there right now. And thank you 
God for not letting it snow here yet.}


But I do have a few more goals in mind for the next few weeks:

1.) Master a new yoga pose. Hot yoga is my drug. It's expensive. It's addicting. But man, I crave that high! However, the half-moon pose and the standing head-to-knee pose get to me every time. I'm sure it's no coincidence that these poses work the areas I'd most like to improve: my abs and the back of my legs. Part of my problem is ankle stability and the other part is fear. But by the end of the month I am determined to make progress, especially in the latter pose.


{So yoga fell off the radar. When I got busier with school starting, the 90-minute yoga class was the first to go. I still think I went 4 times this month, and every time I go I'm so thankful I took the time to do so. I did not master any poses, but I am making an effort to push myself beyond my comfort level in the poses mentioned above.}

 2.) Run 3 miles at once. My running speed has improved drastically over the last month. After 2 months off and physical therapy for an injured IT band and a locked up sacro-iliac joint, I started running again in September and I have worked my way up to one very fast (for me) mile at a time. But I need to start working on endurance as well.

{Bahaha. The best made plans often go astray... Tendonitis in my left hip flexor and right IT band started getting worse again. My Physical Therapist and I are practically BFFs now and I'm hoping ultrasound therapy twice a week, stretching, and not. running. will help this winter. Gulp. Running has been my go-to fitness routine for the past 2 years and I hate that it's such a struggle right now. But I'm hoping that giving it up in the short run will enable me to run more in the long run (no pun intended). I have a 2 yoga classes left at my current studio, a Groupon for another studio, and a Groupon for Crossfit. Hopefully these will get the through until gym memberships go on sale.}

3.) Try a new hairstyle. I'm not getting a crazy haircut (must.not.get.bangs.again.) but one of my good friends from high school is getting married this month and I'd like to do something fun with my hair for the occasion.

{By far the worst part of my month. I was so excited my hair was getting long enough for all the side braids and messy side buns that are popular right now, but I went in for a trim to even out my layers and came out with 5-inches chopped off. Grrr. I didn't get bangs, but my hair still has a lot of growing to do and I'm back to the starting point for styling ideas.}

4.) Make a pumpkin pie from scratch. Oh yes, it's happening. I bought a Long Island Cheese pumpkin at my favorite farmer's market this Friday, and apparently as early as the 1800s this gourd has been purported to make the best pie out there.

I'd also love to plan a pumpkin-carving party, but my weekends are booked this month (mostly for work, sadly). Hopefully when we have a house with a patio this can be a big, messy, fun party to plan!

{Well, the pumpkin rotted. End of story.}

What are your plans for this gorgeous month?

Friday, October 7, 2011

It's the Most Wonderful Time of the Year!

Indian summer  -noun-






Unseasonably warm, dry and calm weather, usually following a period of colder weather or frost in the late fall.






A meteorological phenomenon that occurs in autumn. It refers to a period of considerably above normal temperatures, accompanied by dry and hazy conditions, usually after there has been a killing frost. (We haven't had a frost, but we did have a very cold, cloudy, drizzly week mid-September).





The term 'Indian summer' is also used metaphorically to refer to a late blooming of something, often unexpectedly, or after it has lost relevance. This is comparable to the use of the term renaissance in the sense of 'revival', but it carries the added connotation that the revival is temporary. (Indeed, our pepper plans are confused and have started flowering again. They wish they lived farther south, too!)





I'm sure the warm October/November we had last year and the even warmer October we're having this year are somehow due to global warming. I don't take this lightly, especially if it means that when it does get cold, it will get bitterly cold for long periods of time and remain cold and snowy through the first days of spring, like it has for the past 2 years. But. I love me some sunshine! Any October that finds me doing this...


instead of this...



Is okay in my book!

Saturday, October 1, 2011

Month in Review: September

I've been taking more pictures than ever lately and blogging less than I used to. This leaves me with a memory card full of pictures I'd still like to share of events that happened too long ago to dedicate a whole post to. Hence, the photo dump you're about to witness. September was a great month. It started off with 100-degree temps, dropped into the 50s for one drizzly week, and then mellowed out into the smooth, dry 70 to 80 degree temps I love.

High school football. Frosh cousin Jimmy is a starter and senior cousin John is a trainer.

Osage oranges to keep the spiders out.

Loving the green view on the balcony from our container garden.

September 19 leaves starting to change.

More leaves.

Turning leaves.

Blue skies and sunshine!

1/4 of my allergy testing this month. The nurse said there was only one pollen I'm NOT allergic to.

Beautiful.

Fall decorations!

Anniversary flowers.

Baby butternut squash.

Ross was showing me how his new toy clamp thingie works.

Baby squash!

Can't wait for these to ripen.

Hubbard squash.

Loving our evening walks a few times a week.

What made your September sweet?